Off the Hook – By Desee Dakshin celebrates Trail Manglore Festival

By: Sahiba Dhawan

Off the Hook – By Desee Dakshin is currently celebrating Trail Mangalore Festival at their restaurant wherein they bring mouthwatering authentic Mangalorean cuisine to its patrons. The seafood fare is curated by promoter Kishan Alva and Director Dhanush Alva.

Director Dhanush Alva has shared his views with fashiongaze.com, watch in the video.

If you are from Mangalore or hold taste in Mangalorean cuisine, then this is the place to taste authentic Manglorean cuisine which instantly revives coastal memories and flavours from your mother’s kitchen. The Manglorean cuisine menu comprises of dishes like freshest of prawns, crabs, fishes and other seafood to tingle your taste buds alive. For non vegetarians dishes like fish tawa fry, curry leaf mutton and classic chicken ginger are a must try. They are curated in Manglorean style, curry leaf and coconut being the key ingredient. Mutton seemed little undercooked, however the taste of curry leaf and the overall taste of the dish, made us forget all the flaws and enjoy our meal. They also have a surprise for their vegetarian patrons as they include mushroom butter garlic and chana Manglorean style in their coastal menu. Grated coconut with chana is what took our attention and the most delicious dish that we tried there. The festival is set to continue till May 31st, 2018.