North East flavors on a platter

By: Ravleen Arora

Serving the world class cuisine’s from Arunachal, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Tripura and Sikkim is the “North East Flavors”, House of Exotic Herbs at the center of the capital.

The cuisines from seven sister states at the “North East Flavors” is surely to delight your palate as they include the fresh in house spices and the authentic flavors will take you a trip down to North East.

Offering the very authentic gastronomies, “North East Flavors” is the only place in the capital city, managed by connoisseurs from all the seven North Eastern states. Specializing in local food from each of the seven sister states, the “north east Flavors” has seven chefs, serving the genuine fare from each region for the food buffs.

Aiming to promote the North Eastern Cuisines across the globe and bringing in limelight the specialties’ of each state, “North East Flavors” is a delight for the foodies indeed!

Prepared with organic and local jungle herbs in absolute no oil, the spread is all healthy and aromatic as the herbs and spices come-in directly from North East to preserve the essence of the dishes.

A passionate chef and promoter of “North East Flavors”, Bill Lotha is all set to open up the same in the other metro cities and travel abroad to promote the NE cuisine.

Presenting the best of North East, the “North East Flavors” has it all!

For the vegans, ‘Maroi Bora’ also known as Manipuri pakoras as starters came deep-fried but hardly left an oily tint on the fingers. It was a perfect combination of softness and crispiness. Also, the chilli dip served with the platter complemented it perfectly.

Next up, the ‘Shinju’, a Manipuri salad made with thinly cut cabbage, lotus stem, fermented bamboo shoot, onion, rajamircha and powdered pulse was quite a fresh and cleansing number.

Heading towards the main course, ‘Magan Ooty’, a green pea’s curry cooked in fresh bamboo shoots and natural herbs from Manipur definitely calls for attention!