Dining

By: Sahiba Dhawan Off the Hook – By Desee Dakshin is currently celebrating Trail Mangalore Festival at their restaurant wherein they bring mouthwatering authentic Mangalorean cuisine to its patrons. The seafood fare is curated by promoter Kishan Alva and Director Dhanush Alva. Director Dhanush Alva has shared his views with …

By: Sahiba Dhawan Barbeque Nation, one of India’s leading casual dining restaurant chains recently crossed the milestone of 100 outlets in India and abroad. To mark the celebrations, MasterChef Vikas Khanna lit the lamp at their new 101st outlet at Ambience Mall, Gurugram. Mr. Sameer Bhasin- CEO, Mr. Kayum Dhanani- Managing …

By : Sahiba Dhawan   Barsys is an avant-garde automated system for making cocktails and mixed drinks. Invention of Akshet Tewari, it is a fully automated cocktail maker designed to act as a tool for bar-tenders, enabling them to cater more number of customers. The cocktails can easily be ordered by …

Bikanervala opened its new store in bustling market of Kirti Nagar, New Delhi on 15th February 2018 . The opening ceremony saw big number of visitors who seemed to enjoy the atmosphere of the ceremony which included various activities like music, folk dance and magic show. The residents of Kirti nagar …

  By:  Sahiba Dhawan Mia Bella receives a grand launch along with a makeover in Hauz Khas Village. The brand has re-invented itself and is back in a brand new avatar to tantalize your taste buds in true Mediterranean Style once again. Talking about the dining and ambience of the restaurant, …